So Glad You're Here!

Hi, it's Dean, if you're here, we've probably met in the past so you'll know our mutual love of craft flavors. It's what led us to a giant process unlock for hops utilization while creating HopTea at our sister company, Hoplark. A version of that technology now powers Recraft™ for craft beer brewers.

If you're working with hops in your brewery, you're probably like most brewers, always looking to improve hops utilization including:

- Hops Selection

- Taste Consistency

- Extraction Level

- Yields

- Cellar Capacity

- Reutilization

  • The Ask

    We're not here to sell you, we're here to learn and show you some new tools we think you'll love.

  • Nope, Not a CO2 Extract

    Would we show up with just another extract or flavoring? No, we would not! We're talking about your hops processed by us in Boulder. Once you know, you'll never look at hops the same way.

  • Next

    Can we get you on the list of brewers working with our hops utilization process technology? Email us directly and we'll find a time to talk, or meet up, nothing replaces tasting the truth!

  • Contact

    We're looking forward to partnering

    -----

    Simeon Margolis, CEO

    simeon@recraftbeer.com

    m: (617) 777-4606

    -----

    Dean Eberhardt, Founder

    dean@recraftbeer.com
Contact